Standards for food and drink in NHS hospitals

"The Panel recommends that all NHS hospitals should develop and maintain a food and 
drink strategy. This should include: 

• the nutrition and hydration needs of patients 
• healthier eating for the whole hospital community, especially staff 
• sustainable procurement of food and catering services" 

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals
Department of Health, Age UK
August 2014

Read more here.  

Nutrition education and leadership for improved clinical outcomes

"Whilst we will continue to focus on increasing nutrition awareness in hospitals to improve patient care and safety, we believe that knowledge is essential, but the addition of leadership, change management and communication skills are key to improving the sustainable delivery of optimal nutritional care."

Nutrition education and leadership for improved clinical outcomes: training and supporting junior doctors to run 'Nutrition Awareness Weeks' in three NHS hospitals across England
S Ray et al.
BMC Medical Education, 2014, 14:109

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More care, less pathway: a review of the Liverpool Care Pathway

"The Review considered evidence from many quarters: written submissions from members of the public and health professionals with experience of the LCP, as well as professional bodies and other organisations; a review of academic literature; a review of relevant hospital complaints; and surveys of health professionals."

More care, less pathway: a review of the Liverpool Care Pathway
Baroness Julia Neuberger (Chair of Review Panel)
July 2013

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Lifecourse Tracker

"This report is based on the first of a series of bi-annual surveys which will track core health behaviours, their interactions and influences, and how these vary across lifecourses."

Lifecourse Tracker: Wave 1 Spring 2012: interim summary report
B Williams, C Bhaumik, A Silk
GfK NOP Social Research
February 2013

Read more here.

Malnutrition matters: meeting quality standards in nutritional care

"This Toolkit will assist commissioners and providers to deliver high quality nutritional care across all care settings and meet national nutritional quality targets including those of the Care Quality Commission."

Malnutrition matters: meeting quality standards in nutritional care
A Brotherton, N Simmonds, M Stroud
British Association for Parenteral and Enteral Nutrition
November 2012

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Producing synergy in collaborations

"This paper describes a Norwegian hospital’s nutrition innovation that enhanced collaboration across and within the hospital hierarchy."

Producing synergy in collaborations: a successful hospital innovation
L Corwin, JH Corbin, MB Mittelmark
The Innovation Journal: The Public Sector Innovation Journal, 2012, 17(1):5

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Allied Health Professionals' QIPP Toolkits

"The Strategic Health Authority Allied Health Professionals (AHP) Leads for England have worked with NHS London to compile AHP QIPP Toolkits, designed to help commissioners design services that are of high quality whilst reducing cost."

Access the toolkits below:

• AHP Stroke Toolkit
• AHP Oral Nutritional Support Toolkit
• AHP Musculoskeletal Care Toolkit
• AHP Cancer Toolkit
• AHP Diabetes Toolkit