Standards for food and drink in NHS hospitals

"The Panel recommends that all NHS hospitals should develop and maintain a food and 
drink strategy. This should include: 

• the nutrition and hydration needs of patients 
• healthier eating for the whole hospital community, especially staff 
• sustainable procurement of food and catering services" 

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals
Department of Health, Age UK
August 2014

Read more here.  

More care, less pathway: a review of the Liverpool Care Pathway

"The Review considered evidence from many quarters: written submissions from members of the public and health professionals with experience of the LCP, as well as professional bodies and other organisations; a review of academic literature; a review of relevant hospital complaints; and surveys of health professionals."

More care, less pathway: a review of the Liverpool Care Pathway
Baroness Julia Neuberger (Chair of Review Panel)
July 2013

Read more here.