Standards for food and drink in NHS hospitals

"The Panel recommends that all NHS hospitals should develop and maintain a food and 
drink strategy. This should include: 

• the nutrition and hydration needs of patients 
• healthier eating for the whole hospital community, especially staff 
• sustainable procurement of food and catering services" 

The Hospital Food Standards Panel’s report on standards for food and drink in NHS hospitals
Department of Health, Age UK
August 2014

Read more here.